Sunday Roast Menu

One Course £13.95

Two Courses £17.95

Three Courses £20.95

Children’s 1 Course (& free ice cream) £9.95

Starters

Start your Sunday with one of our spectacular starters.

Rustic tomato & smoked pancetta soup with freshly baked bread

Chicken liver parfait, rich onion jam & toasted ciabatta

Pan-fried wild mushroom in garlic butter & toasted focaccia

Salt & Pepper Squid with spring onion & aioli

Mains

Below is a list of some all of the different Sunday Roast options we have on offer throughout the year.

Please note, all options will not be available every Sunday. To find out what is on the menu for the Sunday you are going to join us, please call us or ask when you book.

All our roast dinners are served with a homemade yorkshire pudding, roast potatoes, honey glazed parsnips & carrots, seasonal greens & cauliflower cheese.

Brongain estate sirloin of welsh beef

Roasted duck breast

Roasted turkey breast

Roast meat masters pork loin with proper crackling

Humphreys saddleback of lamb, stuffed with minted lamb mince & leek

Venison loin

Sweet potato roulade (vg)

Desserts

Complete your Sunday Roast with a sweet treat.

Double chocolate brownie with honeycomb ice cream

Crème brûlée

Syrup sponge & custard

Tiramisu

Apple Crumble & Custard

Additional Information

All of our menus are prepared fresh to order using as many local ingredients as possible.

For our Sunday Roast Menu, we regularly change what we offer in order to ensure that we only use the freshest and best ingredients. This menu is only a guide as to what may be on offer at The Abermule Inn when you join us for a Sunday Roast.

If you have dietary requirements please speak to a member of our staff.