Seasonal Menu

Wednesday to Saturday | Book Your Table Now

At The Abermule Inn, all of our menu is freshly prepared to order using as many local ingredients as possible.

As we use locally-sourced ingredients, our seasonal menu IS SUBJECT TO CHANGE. Please only use the menu below as a guide as to what we may have on offer at The Abermule Inn.

Our seasonal restaurant menu is served from Wednesday to Saturday.

We also have additional menus for our Sunday Roast and a range of Specials that can be pre-ordered prior to your visit.

If you have dietary requirements please feel free to get in touch with us by calling 01686 639110 or speaking to a member of our friendly team.

Want to join us for food? Book a Table Online.

To Start

Small plates in tapas style, suggested 2-3 per person, more for sharing or as a starter, served as they are ready.

Confit pork belly

Soy, hot honey, sesame seeds (gf)

8.5

Lobster & crab croquette

Aioli, lemon (gfo)

7.5

Butternut squash, chilli & ginger soup

Ciabatta, Halen Môn butter (v, vgo, gfo)

7

Pan Seared Halloumi, Balsamic Glaze (vg)

6.5

Breaded Stuffed Chilli Peppers (vg)

Cream cheese stuffed jalapeno peppers

7

Honey Mustard Sticky Sausages

6.5

Trefaldwyn Ruby Red brie bonbons

Truffle, parmesan (v, gf)

8

Potted parfait

Venison, chilli, toasted bread, sticky jam (gfo)

8.5

Whipped feta

Balsamic roasted cherry tomato, charred focaccia (v, gfo)

8

Garlic and Truffle Roasted New Potatoes

6.5

Southern Fried Chicken Gyros

Crispy chicken goujons, garlic mayo, flat bread, salad

8.5

Abermule Favourite Mains

All of our mouthwatering mains are made to order, and cooked to your liking, using as many locally sourced ingredients as possible. We also offer a selection of specials and sharing platters that can be pre-ordered. 

Beef bourguignon

Homemade dumplings, creamed potato (gfo)
18.5

Cider-battered Fish & chips

Marrowfat peas, house tartar, dripping chips, lemon (gfo)

17.5

Locally sourced chicken breast

Scallop potatoes, garlic butter fried cabbage, pancetta (gfo)

19

Cider-battered halloumi

Marrowfat peas, house tartar, dripping chips, lemon (gfo)

15.5

Steak & Stout pie

Creamed mash, sautéed greens

17

Neck of lamb fillet

Dauphinoise potatoes, pea purée, charred carrot, pan juices (gfo)

23

Roasted red pepper risotto

Petit pois, sunblush tomatoes (v, vgo, gf)

16

Coq au vin pie

Creamed mash, sautéed greens

17

Ox cheek ragù & wagyu bolognese lasagne

House salad, garlic ciabatta

17

60-day aged 10 oz sirloin

Balsamic tomato, garlic-roasted mushroom, dripping chips, onion rings (gfo)

29.5

Roasted whole poussin (chicken)

Parmentier potatoes, creamed cabbage, cassoulet of vegetables, sticky mango glaze (gf)

23.5

Salt & chilli chicken burger

House slaw, aioli, dripping chips, onion rings (gfo)

18.5

Wagyu beef burger

House slaw, onion rings, tomato relish, dripping chips (gfo)

19.5

Looking For something special?

We also have a selection of special pre-order only meals. Including huge steak boards and roast dinner platters to take on alone or share.

see our specials and pre-order here

Sides & Extras

Enhance your meal with one of our sides or sauces for you, or to share with the table.

Triple Cooked Chips (4)
Seasonal Greens (4)
Roasted New Potatoes (4)
Green Salad (4)
Onion Seed Onion Rings (4)

Kids Menu

Got a little one joining you at the table? Check out our kids menu below.

All of the meals can be served with chips, beans, peas or seasonal greens.

All kids meals are £9.95 each, including a free scoop of homemade ice cream!

Chicken NUGGETS

MINI FISH & CHIPS

6OZ BEEF BURGER

SAUSAGE & CHIPS

Desserts

Looking for a treat to complete your meal? Check out our selection of delicious desserts below. To make sure that everything is freshly made, our dessert menu is ever-changing, so please only use the dessert menu below as an example of what we have on offer. 

Milk Crème Brûlée

Served with a homemade shortbread biscuit

7.5

Sticky Toffee Pudding

Rich sponge pudding with warm butterscotch sauce

7.5

Dark Chocolate Fondant

Paired with homemade vanilla ice cream

7.5

Autumn Berry Eton Mess

A classic mix of meringue, cream and seasoned berries

7.5

Selection of homemade ice creams

Please ask a member of the team for today’s flavours

7.5

Beverages On Draft

Coors – 4.40
Estrella – 5.00
1664 – 4.60
Carlsberg – 4.00
Tetleys – 4.40
Ales – 4.40
Guinness – 5.00
Thatchers haze – 4.90
Magners – 4.40
Somersby Blackberry – 4.40

Our Suppliers

We source all of our ingredients from local suppliers where possible to ensure only the freshest food is used in our kitchen. It is also much more eco-friendly by minimising the distance from farm to fork. Here is a list of some of our local suppliers:

Martin Rutter (Powys Produce)
Daisy Bank / Trefaldwyn Blue
Hamers
Meatmasters
Prized Pig

Additional Information

All of our menus are prepared fresh to order using as many local ingredients as possible.

We try our best to ensure that everything on the menu is available; however, in rare cases due to circumstances out of our control, some menu options may not be available.

If you have dietary requirements please speak to a member of our staff.

Book Your Table

Join us for food at the Abermule Inn by either booking a table online or by calling us.

THE ABERMULE INN

Village Pub & Restaurant

PUB Opening Times

Monday to Thursday: 4pm - 10:30pm

Friday & Saturday: 12pm - late

Sunday: 12pm - 10:30pm

 

FOOD OPENING TIMES

Wednesday & Thursday: 6pm - 9pm

Friday & Saturday: 12pm - 3pm & 6pm - 9pm

Sunday: 12pm - 5:30pm

Visit Us

Abermule, Montgomery, SY15 6ND

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Book a table

Secure your table now and  Book Online or Call Us and speak to a member of our team.