Seasonal Menu
Wednesday to Saturday | Book Your Table Now
At The Abermule Inn, all of our menu is freshly prepared to order using as many local ingredients as possible.
As we use locally-sourced ingredients, our seasonal menu IS SUBJECT TO CHANGE. Please only use the menu below as a guide as to what we may have on offer at The Abermule Inn.
Our seasonal restaurant menu is served from Wednesday to Saturday.
We also have additional menus for our Sunday Roast and a range of Specials that can be pre-ordered prior to your visit.
If you have dietary requirements please feel free to get in touch with us by calling 01686 639110 or speaking to a member of our friendly team.
Want to join us for food? Book a Table Online.
To Start
Small plates in tapas style, suggested 2-3 per person, more for sharing or as a starter, served as they are ready.
Confit pork belly
Soy, hot honey, sesame seeds (gf)
8.5
Lobster & crab croquette
Aioli, lemon (gfo)
7.5
Butternut squash, chilli & ginger soup
Ciabatta, Halen Môn butter (v, vgo, gfo)
7
Pan Seared Halloumi, Balsamic Glaze (vg)
6.5
Breaded Stuffed Chilli Peppers (vg)
Cream cheese stuffed jalapeno peppers
7
Honey Mustard Sticky Sausages
6.5
Trefaldwyn Ruby Red brie bonbons
Truffle, parmesan (v, gf)
8
Potted parfait
Venison, chilli, toasted bread, sticky jam (gfo)
8.5
Whipped feta
Balsamic roasted cherry tomato, charred focaccia (v, gfo)
8
Garlic and Truffle Roasted New Potatoes
6.5
Southern Fried Chicken Gyros
Crispy chicken goujons, garlic mayo, flat bread, salad
8.5
Abermule Favourite Mains
All of our mouthwatering mains are made to order, and cooked to your liking, using as many locally sourced ingredients as possible. We also offer a selection of specials and sharing platters that can be pre-ordered.
Beef bourguignon
Homemade dumplings, creamed potato (gfo)
18.5
Cider-battered Fish & chips
Marrowfat peas, house tartar, dripping chips, lemon (gfo)
17.5
Locally sourced chicken breast
Scallop potatoes, garlic butter fried cabbage, pancetta (gfo)
19
Cider-battered halloumi
Marrowfat peas, house tartar, dripping chips, lemon (gfo)
15.5
Steak & Stout pie
Creamed mash, sautéed greens
17
Neck of lamb fillet
Dauphinoise potatoes, pea purée, charred carrot, pan juices (gfo)
23
Roasted red pepper risotto
Petit pois, sunblush tomatoes (v, vgo, gf)
16
Coq au vin pie
Creamed mash, sautéed greens
17
Ox cheek ragù & wagyu bolognese lasagne
House salad, garlic ciabatta
17
60-day aged 10 oz sirloin
Balsamic tomato, garlic-roasted mushroom, dripping chips, onion rings (gfo)
29.5
Roasted whole poussin (chicken)
Parmentier potatoes, creamed cabbage, cassoulet of vegetables, sticky mango glaze (gf)
23.5
Salt & chilli chicken burger
House slaw, aioli, dripping chips, onion rings (gfo)
18.5
Wagyu beef burger
House slaw, onion rings, tomato relish, dripping chips (gfo)
19.5
Looking For something special?
We also have a selection of special pre-order only meals. Including huge steak boards and roast dinner platters to take on alone or share.
see our specials and pre-order here
Sides & Extras
Enhance your meal with one of our sides or sauces for you, or to share with the table.
Triple Cooked Chips (4)
Seasonal Greens (4)
Roasted New Potatoes (4)
Green Salad (4)
Onion Seed Onion Rings (4)
Kids Menu
Got a little one joining you at the table? Check out our kids menu below.
All of the meals can be served with chips, beans, peas or seasonal greens.
All kids meals are £9.95 each, including a free scoop of homemade ice cream!
Chicken NUGGETS
MINI FISH & CHIPS
6OZ BEEF BURGER
SAUSAGE & CHIPS
Desserts
Looking for a treat to complete your meal? Check out our selection of delicious desserts below. To make sure that everything is freshly made, our dessert menu is ever-changing, so please only use the dessert menu below as an example of what we have on offer.
Milk Crème Brûlée
Served with a homemade shortbread biscuit
7.5
Sticky Toffee Pudding
Rich sponge pudding with warm butterscotch sauce
7.5
Dark Chocolate Fondant
Paired with homemade vanilla ice cream
7.5
Autumn Berry Eton Mess
A classic mix of meringue, cream and seasoned berries
7.5
Selection of homemade ice creams
Please ask a member of the team for today’s flavours
7.5
Beverages On Draft
Coors – 4.40
Estrella – 5.00
1664 – 4.60
Carlsberg – 4.00
Tetleys – 4.40
Ales – 4.40
Guinness – 5.00
Thatchers haze – 4.90
Magners – 4.40
Somersby Blackberry – 4.40
Our Suppliers
We source all of our ingredients from local suppliers where possible to ensure only the freshest food is used in our kitchen. It is also much more eco-friendly by minimising the distance from farm to fork. Here is a list of some of our local suppliers:
Martin Rutter (Powys Produce)
Daisy Bank / Trefaldwyn Blue
Hamers
Meatmasters
Prized Pig
Additional Information
All of our menus are prepared fresh to order using as many local ingredients as possible.
We try our best to ensure that everything on the menu is available; however, in rare cases due to circumstances out of our control, some menu options may not be available.
If you have dietary requirements please speak to a member of our staff.
Book Your Table
Join us for food at the Abermule Inn by either booking a table online or by calling us.
THE ABERMULE INN
Village Pub & Restaurant
PUB Opening Times
Monday to Thursday: 4pm - 10:30pm
Friday & Saturday: 12pm - late
Sunday: 12pm - 10:30pm